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| Wang, Yun-kui; Xin, Rui. |
| This paper tells us briefly the background and aims of the foundation of IFAD. It points out that IFAD plays an important part in helping the development of agricultural and food production in developing countries, and in reducing the poverty conditions in the poorest countries. It tells us that IFAD has offered donation to China for 8 times, with a total amount reaching to 56.839 million dollars. With the development of the economy of China, IFAD has changed its leading financial policies to China from a highly beneficial policy to a moderate lending policy. The operation of the loan projects have greatly improved the living conditions and of the local and the conditions of agricultural production, promoting the improvement of economy, social stability,... |
| Tipo: Journal Article |
Palavras-chave: IFAD; Rural Finance Project; FAO; Lending patterns; China; Agribusiness. |
| Ano: 2010 |
URL: http://purl.umn.edu/93573 |
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| Smith, Marshall; スミス, マーシャル. |
| With the increasing globalization of food trade and the harmonization of food standards and food safety measures, significant changes in the international and national regulatory frameworks for food have come about as well. And, although there is increasing recognition of the need to integrate and improve coordination of regulatory activities among national and international bodies, food regulation remains complex. Case-based teaching has been demonstrated as an effective educational tool for better understanding food regulation complexities. In this paper, the characteristics of a good case study are delineated, and a hypothesized case of attempting to import a soy milk product into Canada is looked at in detail. The considerations and points highlighted... |
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Palavras-chave: Food regulation; Case study method; FAO; FDA; Health Canada/CFIA; 食品規制; 事例研究法; 国連食糧農業機関; 米国食品医薬品局; カナダ保健省/ カナダ食品検査庁. |
| Ano: 2012 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3537 |
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| Botana, Luis M.; Hess, Philipp; Munday, Rex; Nathalie, Arnich; Degrasse, Stacey L.; Feeley, Mark; Suzuki, Toshiyuki; Van Den Berg, Martin; Fattori, Vittorio; Gamarro, Esther Garrido; Tritscher, Angelika; Nakagawa, Rei; Karunasagar, Iddya. |
| Background Seafood toxins pose an important risk to human health, and maximum levels were imposed by regulatory authorities throughout the world. Several toxin groups are known, each one with many analogues of the major toxin. Regulatory limits are set to ensure that commercially available seafood is not contaminated with unsafe levels. Scope and Approach The mouse bioassay was used to measure the toxicity in seafood extracts to determine if a sample exceeded regulatory limits. The advantage of this approach was to provide an estimation of the total toxicity in the sample. As instrumental methods of analysis advance and serve as replacements to the mouse bioassay, the challenge is translating individual toxin concentrations into toxicity to determine... |
| Tipo: Text |
Palavras-chave: Marine toxins; Toxicity Equivalency Factors; FAO; WHO; Bivalve; Mollusc. |
| Ano: 2017 |
URL: http://archimer.ifremer.fr/doc/00358/46960/46874.pdf |
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